HAPPY HOUR • DINNER MENUS

JOLLY HOUR   (4pm-8pm MON-SAT --- 3pm-2am SUNDAY)

JOLLY HOUR

(4pm-8pm MON-SAT --- 3pm-2am SUNDAY)

CHOW

$3

House Cute Fries

Chips N Salsa

Caesar Salad **

Kim chee & Brown rice

Black beans & Brown rice*

 

$4

Taquitos (3) (shredded chicken & salsa verde)

Chicken Satay (2)

Fondue Fries*

 

$5

Nates Chicken (breaded and fried chicken dipped in our house honey buffalo sauce)

2 Pulled pork sliders (house pickle, dijon)

2 Burger sliders (aged chedda', house pickle, garlic aioli)

2 Buffalo chicken sliders (nate's chicken, bleu cheese, lettuce)

2 Meatloaf sliders (garlic aioli, peppadew relish)

Luke's bowl (brown rice, bbq pulled pork)

 

CHUG

$6 Sm. Mason

$9 Lg. Mason

$1 off drafts

$4 house red or white wine

$4 Daily Sangria

 

*fer the non-carnivores 

**contains raw egg

ONE DRINK MINIMUM ENFORCED

NO SUBSTITUTIONS PLEASE

DINE-IN ONLY

FULL MENU   (served 4pm-2am errday)

FULL MENU

(served 4pm-2am errday)

DRANKS


MASONS       sissy (16oz) $7      FATTY (32oz) $10

CHIMNEY SWIFT (sweet)

peach sweet tea infused vodka, lemon, amarena cherry syrup

BITCHY PARROT (spicy!!!)

flamed clementine habanero infused tequila, lime, pineapple, fresh oj, rock salt

GUILTY SPARROW (sour)

citrus vodka, grapefruit, lemon, lemongrass, house limoncillo

TOPLESS ROBIN (fruity)

ginger-lemongrass infused vodka, citrus fruit, apricot brandy

STONED FINCH (refreshing)

cucumber infused vodka, lime, basil, cucumber, house elderflower syrup

KENTUCKY BLACKBIRD (boozy)

bourbon, lemon, mint, peach bitters, house peach syrup

SEASONAL JAR (daring)

Bird of Paradise- strawberry- orange infused vodka, hibiscus-vanilla tea, cucumber, lemonade, OJ, topped with soda water.

FANCY SHIT FER FANCY FOLK

BIONIC COMMANDO $8

Apple cinnamon vodka, apple cider, lime, soda, ginger beer

EDDIE GUERRERO $9

Milagro blanco tequila, ancho reyes verde, OJ, lime, Honey, topped with bubbles

SAZERAC $8

Dickel Rye whiskey, Sugar Cube, Peychaud bitters, absinthe rinse, flamed orange.

ULTIMO SHANDY $9

Tanqueray gin, fresh grapefruit, cucumber, served over ice with stiegl radler tall boy

ERNEST DESIRE $8

Pineapple, grapefruit, infused below deck rum, blood orange-coconut simple, lime

BUBBLE RAP $9

Monopolowa vodka, combier peach, muddled lemon, sparkling wine spritzer

8 ROTATING TAPS, A GANG OF TALL CANS, A BUNCH OF BOTTLES

COME IN AND CHECK THE BOARD FOR CURRENT SELECTIONS

EATS

 

 

STARTERS


CHIPS n salsa $5

Chili salted tortilla chips served with pico and salsa verde

SWIFT taquitos (5) $8

Shredded chicken, corn tortillas, onion and cilantro served with cotija cheese and salsa verde

CHICKEN satay (4) $8

Garlic lemongrass marinated chicken served with spicy peanut sauce

 FONDUE fries* $8

House cut fries covered with creamy fondue sauce

BUFFALO cauliflower $8

Crispy fried cauliflower in nates sauce w/ bleu cheese

CAESAR salad $10

Romaine, Parmesan, Croutons in creamy caesar dressing*

COBB salad $12

Romaine, bleu cheese, tomato, cucumber, bacon bits, hard-boiled eggs, herb grilled chicken**

BUNS 

served with side of your choice

sub side caesar salad + $1


SWIFT Chicken Sandwich $12

Fried chicken sandwich, honey buffalo sauce, tomato, bleu cheese

BBQ pulled pork sandwich $12

Slow-cooked pulled pork, honey bbq sauce, house slaw, dijon

 SWIFT burger $13

2 patties, memphis relish, chedda’, lettuce, tomato, aioli, rosemary bun                                                                                                           + house kim chee (damn good!) $2

BOWLS


MACARONI & cheese $12

Cheddar & bleu cheese, house cured bacon, shallot

VEGGIE mac $12

Cheddar & bleu cheese, sautéed mushrooms & broccolini, shallot

SEASONAL bowl* $10

Brown rice, red beans, broccolini, tillamook chedda’, fried onions

FARMERS breakfast $12

Two fried eggs, roasted brussel sprouts, crispy bacon and creamy polenta

ENTREES


MEATLOAF $12

Homemade meatloaf, peppadew relish, served with dill smashed potatoes & collard greens

NATE'S chicken $12

Chicken breast, crispy-fried and dipped in honey-buffalo sauce served with house-cut fries

ROYAL baked potato $12

Nates Chicken, bleu cheese dressing, green onion

 

add-ons

FOR BUNS, BOWLS, AND ENTREES

Fried Egg $2

Kim Chee $2

Bacon (2pc) $3

BBQ pulled pork $4

Nates Chicken (1pc) $4

Meatloaf (1pc) $4

Herb Grilled Chicken $4

Sides


solo $6 or plate of 3 for $14

+dill smashed potatoes*
+brussel sprouts*
+creamy polenta*
+kim chee
+herb roasted potatoes*
+house-cut fries*
+sauteed broccolini*
+roasted cauliflower*
+sauteed squash

 

DESSERT


Chocolate Brownie                                         $8

Served with vanilla ice cream, topped with chopped cashews, chocolate and caramel sauce.

Brunch

BRUNCH IN BACK COME IN AND CHECK OUT THE MENU FOR HUNGOVER BRUNCH FOOD AND DRINKS

SAT and SUN 10-3 PM